Browsing by Author Gopi, K
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 1-Jan-2019 | Combined use of stable isotope analysis and elemental profiling to determine provenance of black tiger prawns (Penaeus monodon) | Gopi, K; Mazumder, D; Sammut, J; Saintilan, N; Crawford, J; Gadd, PS |
| Sep-2019 | Determining the provenance and authenticity of seafood: a review of current methodologies | Gopi, K; Mazumder, D; Sammut, J; Saintilan, N |
| 9-Jan-2018 | Distinguishing between farmed and wild-caught black tiger prawns, Penaeus monodon, using stable isotopes | Gopi, K; Mazumder, D; Saintilan, N; Sammut, J |
| 2021 | Facing the challenges of food fraud in the global food system | Sammut, J; Gopi, K; Saintilan, N; Mazumder, D |
| 3-Sep-2019 | Factors contributing to the iso-elemental fingerprinting of giant tiger prawns (Penaeus monodon) | Gopi, K; Mazumder, D; Sammut, J; Saintilan, N; Crawford, J; Gadd, PS |
| 3-Mar-2019 | Isotopic and elemental profiling to trace the geographic origins of farmed and wild-caught Asian seabass (Lates calcarifer) | Gopi, K; Mazumder, D; Sammut, J; Saintilan, N; Crawford, J; Gadd, PS |
| 6-Oct-2018 | Itrax micro x-ray fluorescence (µXRF) for soft biological tissues | Gadd, PS; Gopi, K; Sammut, J; Saintilan, N; Crawford, J; Mazumder, D |
| Sep-2018 | Stable isotope analysis as a tool for determining seafood provenance | Gopi, K; Mazumder, D; Yusoff, FM; Sammut, J |
