| Issue Date | Title | Author(s) |
| May-2010 | Effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch | Htoon, AK; Uthayakumaran, S; Piyasiri, U; Appelqvist, IAM; Lopez-Rubio, A; Gilbert, EP; Mulder, RJ |
| 22-Jan-2009 | Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility | Htoon, AK; Shrestha, AK; Flanagan, BM; Lopez-Rubio, A; Bird, AR; Gilbert, EP; Gidley, MJ |
| 5-May-2010 | Enzyme resistance and structural organization in extruded high amylose maize starch | Shrestha, AK; Ng, CS; Lopez-Rubio, A; Blazek, J; Gilbert, EP; Gidley, MJ |
| 26-Oct-2007 | Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches | Chanvrier, H; Uthayakumaran, S; Appelqvist, IAM; Gidley, MJ; Gilbert, EP; Lopez-Rubio, A |
| Aug-2007 | Molecular rearrangement of starch during enzyme digestion as inferred by scattering techniques | Lopez-Rubio, A; Htoon, AK; Gilbert, EP |
| Jul-2008 | Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches | Lopez-Rubio, A; Flanagan, BM; Shrestha, AK; Gidley, MJ; Gilbert, EP |
| Dec-2009 | Neutron scattering: a natural tool for food science and technology research | Lopez-Rubio, A; Gilbert, EP |
| Sep-2008 | Novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study | Lopez-Rubio, A; Flanagan, BM; Gilbert, EP; Gidley, MJ |
| 15-Nov-2007 | Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products | Chanvrier, H; Appelqvist, IAM; Bird, AR; Gilbert, EP; Htoon, AK; Li, ZY; Lillford, PJ; Lopez-Rubio, A; Morell, MK; Topping, DL |
| Aug-2007 | Structural characterization of acylated starches with increased delivery of short-chain fatty acids | Lopez-Rubio, A; Gilbert, EP; Topping, DL; Bird, AR; Cobiac, L; Clarke, JM |
| Oct-2009 | Structural modifications of granular starch upon acylation with short-chain fatty acids | Lopez-Rubio, A; Clarke, JM; Scherer, B; Topping, DL; Gilbert, EP |
| 11-Feb-2009 | Structure-function relationships in A and B granules from wheat starches of similar amylose content | Salman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L |
